Danielle Chang immerses herself in the vibrant food and culture of her homeland, Taiwan, spotlighting indigenous boar hunters, cutting-edge bubble-tea makers, late-night seaport dives and Buddhist temples where vegetarian cooking is turned into high art. Join Danielle on a season-long tour of this island crossroads, where ancient folkways co-exist with the world's most futuristic technologies, and see Taiwan as you've never seen it before.
As a first-generation immigrant, Danielle Chang has made it her life’s mission to amplify Asian voices and shine a light on Asian culture for American audiences. Join Danielle as she joyfully explores how food connects us to one another, one bite at a time.
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