Show Guide: 'Man's Greatest Food'

Synopsis:

The Cast:
Roger Mooking as The Host

Production Credits:

The Episodes:
Season One Episode Guide
1-01 Barbeque--10/11/2017
Rogier cannot resist the sweet, succulent smokey goodness of barbeque as he canvases the country on the lookout for the fifteen best barbeque dishes wherever he can find them.

1-02 Pizza--10/18/2017
From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the entire country.

1-03

1-04

1-05 Seafood--
From the Atlantic seaboard to the Pacific coast, deep down in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.

1-06 Pork--
Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety. Featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings and whole hog.

1-07 Sandwiches--
Roger searches for the country's best 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights once can place between two slices of bread.


Season Two Episode Guide

Season Three Episode Guide (Cooking)
3-01

3-02

3-03

3-04

3-05

3-06

3-07

3-08

3-09

3-10

3-11

3-12


Season Four Episode Guide (Cooking Channel)
4-01 Killer Combos--12/09/2020
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.

4-02

4-03

4-04 Pub Grub--01/20/2021
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink. Chicken wings, nachos, sliders, apps and mains-they're all here. Chefs share insider tips and tricks for making the very best, tastiest bar fare.

4-05

4-06

4-07 Handheld--02/10/2021
Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more. Some of the country's best and most creative chefs give a peek inside their kitchens.

4-08 Brunch--02/17/2021
Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country. From fried oyster Benedict to huevos rancheros hash, chicken and waffles to volcano eggs, and bruch dog to sinfully sweet bostock.

4-09

4-10

4-11

4-12

4-13 Italian--03/21/2021
Roger Mooking counts down the best Italian dishes in the U.S. Chefs share authentic recipes and tips for making an Italian feast.