Show Guide: 'Save With Jamie'

Synopsis: Jamie Oliver inspires people to eat better and spend less on their weekly food bills by sharing some of his most useful money saving, but seriously delicious, recipes.

The Cast:
Jamie Oliver as Himself

Production Credits:

The Episodes:
Season One Episode Guide
1-01 Beef--
Jamie cooks up a glorious mothership Roast Brisket Of Beef with all the trimmings.
 
1-02 Pork--
Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

1-03 Salmon--
Jamie cooks up a glorious mothership Roast side of salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

1-04 Chicken--
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

1-05 Lamb--
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

1-06 Ham--
Chef Jamie Oliver prepares pot-roasted ham hock with parsley sauce, while roasting butternut squash to add to spinach rotolo.


Season Two Episode Guide
2-01 Piri Piri Pork--
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet, or loin.

2-02 Paella--
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer. Turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.

2-03 Beef Chili--
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

2-04 Fish Tikka-
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

2-05 JFC--
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.

2-06 Pukka Curry--
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.