Synopsis: Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style. (Courtesy Food Network, 2025)
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Season One Episode Guide (Food)
1-01 Tikka Masala And Aloo Gobi--05/03/2025
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.
1-02 Samosas And Pork Vindaloo--05/10/2025
Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. Then, the main course is a spicy, decadent serving of Pork Vindaloo, a dish native to the coastal state of Goa and flavored with a fusion of Indian and Portuguese spices.
1-03 Chicken Biryani--05/17/2025
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
1-04 Chai And Murukku--05/24/2025
Chef Maneet Chauhan shares how to make the popular savory snack Murukku, a rich and satisfying accompaniment for chai, the spiced milk tea found in every Indian household and marketplace. Then, Maneet reveals her personal spice blend for the perfect masala Chai and gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
1-05 Pakoras And Saag Paneer--05/31/2025
Maneet makes crispy spinach and onion Pakoras and herbaceous Saag Paneer.
1-06 Masala Omelet And Parethas--06/07/2025
Chef Maneet Chauhan prepares a nostalgic Indian breakfast staple, the Masala Omelet Sandwich. She combines everyday pantry ingredients like eggs and white bread with traditional Indian spices and Amul cheese to make this simple breakfast classic. Then, after giving a rundown on the different types of breads commonly found across India, Maneet shares how to make two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling. Plus, she shows how to serve them up with Indian butter and pickles!