Synopsis: Chef's Table: Legends will pay tribute to the culinary icons who have helped shape the modern world of food. This season, which coincides with the 10-year anniversary of the Chef’s Table franchise, will feature a lineup of legendary celebrity chefs whose influence has transcended borders (and mediums) and inspired generations of cooks and food lovers alike. (Courtesy Netflix, 2025)
The Cast:
Jamie Oliver
José Andrés
Thomas Keller
Alice Waters
Production Credits:
Chef’s Table is created by David Gelb, and is a Boardwalk Pictures and David Gelb’s Planetarium production. Episodes are directed by David Gelb, Clay Jeter and Brian McGinn. David Gelb, Andrew Fried, Brian McGinn and Danny O’Malley are executive producers, Dane Lillegard is co-executive producer.
The Episodes:
1-01 Jamie Oliver--04/28/2025
Jamie Oliver is a visionary British chef who has inspired the world to cook. He rose to fame in the late 1990s with the success of his television series and first cookbook, The Naked Chef. Known for his simplified and delicious approach to cooking, he has redefined the way people think about cooking and healthy eating. As a passionate child health campaigner, Oliver’s mission is to improve the quality of school meals, increase food education and encourage healthier diets for children around the world. He runs a global and integrated B Corp food brand business that includes an international portfolio of restaurants, food products, homeware, partnerships as well as a flourishing media business.
Directed by: Brian McGinn
1-02 José Andrés--04/28/2025
José Andrés, a larger-than-life chef and force of nature, has captivated the world with his boundless energy, talent, and generosity. A master of Spanish cuisine and innovative tapas, Andrés boasts an impressive array of culinary accolades, including multiple Michelin stars and James Beard Awards. But this exuberant, unstoppable force has conquered more than just restaurant kitchens – he has created a movement that harnesses the power of food to “feed the few and the many” and, in the process, become a true icon and inspiration to all.
Directed by: Clay Jeter
1-03 Thomas Keller--04/28/2025
Thomas Keller, America's celebrated chef with the most Michelin stars, is synonymous with culinary excellence and has left an indelible mark on fine dining. With numerous awards and accolades, Keller has built an illustrious career defined by precision, artistry, and a relentless pursuit of perfection. As the visionary behind renowned establishments like The French Laundry in Yountville, California, he has set new standards in American cuisine and influenced generations of chefs.
Directed by: Clay Jeter
1-04 Alice Waters--04/28/2025
Alice Waters, the spirited force behind American Farm-to-Table Cuisine, has carved a unique niche in the culinary world with her iconic restaurant, Chez Panisse. Located in the vibrant city of Berkeley, CA, the restaurant sources from the highest quality and most environmentally responsible purveyors for their ingredients. In its early days, Chez Panisse was known for its electrifying, party-filled atmosphere, attracting rock stars, movie directors, and a colorful array of patrons who reveled in the restaurant's innovative approach to dining. Waters' charismatic personality permeated the establishment, transforming it into a hub of creativity and entertainment, where food, art, and culture intersected. Through Chez Panisse, Waters not only reshaped the culinary landscape but also created an enduring legacy that celebrates the joy of dining, the power of community, and the importance of nurturing our connection to the earth.
Directed by: David Gelb
Show Guide: 'Chef's Table: Legends'
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- By Rick Ellis
